Brooklynguy's Wine and Food Blog: Farro Salad
Friday, February 18, 2011
Brooklynguy's Wine and Food Blog: Farro Salad
to ask for it. Having none in the house, I waffled back and forth for a while before deciding on another Loire white wine.
Yes, yes, yes, I am aware that this wine is eons away from its apex but it's the new vintage of Huet and I wanted to try a bottle. The 2009 Domaine Huet Vouvray Sec Clos du Bourg, $33, A Rare Wine Company Selection. There is plenty of pleasure here, although the wine is a mere baby and very tightly wound, inward. Based on the warm 2009 vintage, I was expecting a great deal of concentration, but that's not so. The wine definitely has an inner core of energy and power, but the texture is very fine. Its is a detailed, and at times delicate body. The nose is a joy, with lovely orchard fruit and floral aromas, pure and fresh. There is strong acidity and very good balance, and the wine is delicious but not yet very expressive of Clos du Bourg, or of any of the three Huet vineyards, really. It talks instead of very young, expertly made Vouvray. The finish takes on a nice herbal tone on day 2, although there wasn't much movement on the palate. This wine is years away from maturity, but it seems to me as though it will be great. And I loved it over those two days, and it went very well with my savory farro salad.
Brooklynguy's Wine and Food Blog: Farro Salad
Brooklynguy's Wine and Food Blog: Farro Salad
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