We simply boiled the crabs, picked the meat, and served it with some lovely new potatoes and huge ears of sweet corn from the bountiful farmers’ market in Tillamook. Of course, since this was mostly a wine trip, we enjoyed a lovely Pinot Gris from Owen Roe Winery.
Thursday, September 8, 2011
Owen Roe Winery « The Chopping Blog
Owen Roe Winery « The Chopping Blog
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