The Best Champagne Bars in Paris - BlackBook
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Bar 8 (pictured top) at the Mandarin Oriental is sleek, elegant and inviting. A 9 ton, taupe-colored whole piece of Spanish marble is the first piece that greets you as you enter the bar. The leather bar stools that look out onto the enchanting garden offer a perfect perch from which to study the 70-plus bottles of champagne on the menu. David Biraud, who is known as one of France’s best sommeliers, crafted not just an exquisite by-the-bottle champagne menu, but an impressive by-the-glass menu to go along with it. If you are feeling especially light, a flute of Inflorescence by Cedric Bouchard, a blanc de noirs, will have you feeling like you’re drinking a champagne cloud.
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