Screaming Good Halloween Wines | Eugene Daily News
Starting with some wickedly savory wines that are made right here in Oregon, my number one suggestion for Halloween wine fun is Owen Roe’s 2009 Sinister Hand. With a label that’s got your eyes hooked on the bloodied severed hand, there’s actually a story behind the creepy drawing that’s sure to be a conversation piece:
“On this label the family crest depiction of a severed left hand tells the story of a rowing competition among the O’Neill’s & the O’Reilly’s (Owen Roe was an O’Neill). Whoever touched land first after rowing across the lake was rewarded with the land he touched. Lagging behind, one of the kinsfolk grabs his sword to cleave his hand and pitches it ashore to touch land first. He won the land and eventually ruled over it as king.”
Not only will the label be a conversation piece, but the wine is sure to get people talking. With grapes sourced from Washington and bottling taking place in Oregon, 2009 was a great vintage for Grenache in the Columbia Valley. This luscious red wine is a blend of 70%Grenache, 25% Syrah, 3% Mourvedre, and 2% Cuonoise; in addition to being, 100% delicious.

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