Five Strange Sparklers For Christmas - Drink of the Week
Barbolini “Lancillotto” Lambrusca Grasparossa di Castelvetro 2010 Secco (Italy) — Other than Gruner Veltliner, my other current wine obsession is Lambrusca, which is a sparkling wine out of the Emilie-Romagna region of Italy. Lambrusca is the only grape native to Europe that is used to make wine (the rest making its way from the area around current day Georgia). Lambrusca can be bone dry to sweet. I would recommend this Barbolini, which is dry but an off-dry would work well too. This wine has great bubbles with fresh red and black fruit flavors.
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