Sommelier Talk with Patrick Cappiello | Sommelier Talk | News & Features | Wine Spectator
WS: What are your picks for wines to drink on special occasions?
PC: Champagne. What better way to celebrate? And right now it's just such an exciting time for grower Champagnes in this country. In any other country, especially in Europe, Champagne's not just a celebratory thing. It's a way to start a meal. Great producers like Bouchard and like Jérôme Prévost are making single-varietal Champagnes, single-vintage Champagnes, single-vineyard Champagnes that are very much like wine. They're almost like Burgundies.
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