Vic & Anthony's Steakhouse adapts to life on Park Avenue - Houston Chronicle
"This place has much better seafood options than most New York steak houses," Richman observed as he scanned the menu. He got the waiter to agree to see if the music volume could be lowered (it could) and wrestled some more with the slippery-slidey wine-list pages. There were some serious bargains among the Rhones, and after a spirited discussion with the sommelier on duty, he settled on a 2007 Côte-Rôtie La Landonne by René Rostaing, a favorite producer of his.
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