Susana Balbo is a wine-making star in Argentina, and around the world as she was the first Argentine wine maker to make wine outside of Argentina. Her Crios line includes classic Argentine varietals which are well made, and reasonably priced, including Torrontes with its floral aromas and citrus flavors; Malbec with its black cherry and berry flavors; and earthy, intense Bonarda, one of the most widely used grapes in Argentina. The Crios Syrah-Bonarda blend brings the earthy, blackberry Bonarda together with smoky, spicy Syrah, creating a bold, expressive wine retailing for about $15 a bottle.
What I’m Drinking Now: Screw Cap Wine | SideDish
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